Blue Crab Cocktail Recipe

Time15m

Serves2

avocado, dijon mustard aioli, saltines

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Ingredients

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1
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
2
Make the Aioli
In a small bowl, mix the mashed avocado with Dijon mustard, mayonnaise, lemon juice, salt, and pepper until well combined.
3
Combine with Crab
Gently fold the blue crab meat into the avocado aioli mixture until evenly coated.
4
Serve
Spoon the crab mixture into serving bowls and serve with Saltine crackers on the side for dipping.