Ahi Tuna Sashimi* Recipe
pickled carrots, shaved cucumber, sesame soy dressing, wasabi oil
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Pickle the Carrots
In a small bowl, mix rice vinegar, sugar, and salt. Julienne the carrots and add them to the mixture. Allow to marinate for at least 30 minutes.
- 2
- 3
Prepare the Ahi Tuna
Slice the Ahi Tuna into thin sashimi-style slices. Arrange the slices on a plate.
- 4
Make the Dressing
In a small bowl, whisk together soy sauce, sesame oil, and wasabi oil.
- 5
Assemble the Dish
Top the Ahi Tuna slices with pickled carrots and shaved cucumber. Drizzle the sesame soy dressing over the top and sprinkle with sesame seeds.