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Ingredients
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Ahi Tuna Ingredients
Method
Ahi Tuna Preparation Directions
- 1
Marinate the Tuna
In a shallow dish, combine soy sauce, wasabi paste, and a pinch of salt and pepper. Place the Ahi tuna steaks in the marinade, cover, and refrigerate for at least 30 minutes.
- 2
- 3
Sear the Tuna
Remove the tuna from the marinade and let excess marinade drip off. Sear the tuna steaks for about 1-2 minutes on each side for rare, or longer if you prefer it cooked more.
- 4
Garnish and Serve
Remove from heat, sprinkle sesame seeds on both sides of the tuna, and garnish with chopped green onions. Serve immediately.