Tuscan Grilled Chicken Recipe
Lemon grilled chicken atop steamed spinach, topped with slow-roasted tomatoes and seasoned feta cheese. Served with herb rice. (No sides). 550 calories
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper. Add chicken breasts, coat well, and marinate for at least 30 minutes.
- 2
Prepare the Rice
Cook rice according to package instructions. Set aside.
- 3
- 4
- 5
Assemble the Dish
On each plate, place a bed of steamed spinach, top with grilled chicken, add slow-roasted tomatoes, and sprinkle with feta cheese. Serve with herb rice on the side.
