Pincho Skewers Recipe
Recipe information
Make Pincho Skewers in just 45m. Pincho Entrecote 200 g. with roasted vegetables
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the skewers
Soak the wooden skewers in water for about 30 minutes to prevent burning during cooking.
2. Prepare the vegetables
Chop the bell peppers, zucchini, and red onion into bite-sized pieces. In a bowl, combine the vegetables with olive oil, garlic, salt, black pepper, and paprika. Toss well to coat.
3. Prepare the entrecote
Cut the entrecote into 1-inch cubes. Season with salt, black pepper, and paprika.
4. Assemble the skewers
Thread the seasoned beef cubes and marinated vegetables onto the soaked skewers, alternating between beef and vegetables.
5. Cook the skewers
Preheat the grill or grill pan over medium-high heat. Cook the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
6. Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your pincho skewers hot!
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