Pincho Skewers Recipe

Prepare the skewers

Soak the wooden skewers in water for about 30 minutes to prevent burning during cooking.

Prepare the vegetables

Chop the bell peppers, zucchini, and red onion into bite-sized pieces. In a bowl, combine the vegetables with olive oil, garlic, salt, black pepper, and paprika. Toss well to coat.

Prepare the entrecote

Cut the entrecote into 1-inch cubes. Season with salt, black pepper, and paprika.

Assemble the skewers

Thread the seasoned beef cubes and marinated vegetables onto the soaked skewers, alternating between beef and vegetables.

Cook the skewers

Preheat the grill or grill pan over medium-high heat. Cook the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your pincho skewers hot!