Breakfast For The Family Recipe

Cooking Directions

1. 1

   Prepare the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess grease.

3. 3

   Scramble the Eggs

   In the same skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still soft.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Serve

   Serve the scrambled eggs alongside crispy bacon and toasted bread. Add jam or butter to the toast and serve with fresh fruit on the side.