Name: Saffron Columbus Steak Filet Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Filet Mignon; 2 tbsp Olive Oil; 2 cloves Garlic; 1 tbsp Fresh Rosemary; 1 tbsp Fresh Thyme; 1 tsp Salt; 1 tsp Black Pepper; 1 tbsp Lemon Juice

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Soft and tasty meat with spices and greens

In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and lemon juice. This will be your marinade.

Prepare the Marinade

Place the filet mignon pieces in a shallow dish and pour the marinade over them. Ensure that the steaks are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Steak

Preheat your grill or skillet over medium-high heat. Ensure it's hot before adding the steak.

Preheat the Grill or Pan

Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

Cook the Steak

Once cooked, remove the steak from heat and let it rest for 5 minutes before slicing. Serve with additional herbs or side dishes of your choice.

Rest and Serve

Filet Mignon

Olive Oil

Garlic

Fresh Rosemary

Fresh Thyme

Salt

Black Pepper

Lemon Juice

Steak Filet

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Steak Filet Recipe

Ingredients

Steak Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Steak

Preheat the Grill or Pan

Cook the Steak

Rest and Serve

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