Name: Saffron Columbus Spinach & Mushroom Scramble Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 cups Egg Beaters; 0.5 cups Slow-roasted tomatoes; 0.25 cups Onion, diced; 2 cups Fresh spinach, chopped; 1 cup Mushrooms, sliced; 3 links Chicken apple sausage links; 2 slices Whole wheat bread; 1 cup Fresh fruit (e.g., berries, melon); 1 tbs Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms. With three chicken apple sausage links, fresh fruit and dry whole wheat toast. 505 calories

In a skillet over medium heat, cook the chicken apple sausage links until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

Prepare the Sausages

In the same skillet, add olive oil and heat over medium heat. Add diced onions and sliced mushrooms. Sauté for about 5 minutes until onions are translucent and mushrooms are tender.

Sauté the Vegetables

Stir in the chopped spinach and slow-roasted tomatoes. Cook until the spinach wilts, about 2-3 minutes.

Add Spinach and Tomatoes

Pour in the Egg Beaters, stirring gently to combine with the vegetables. Cook until the eggs are set, about 3-4 minutes. Season with salt and black pepper to taste.

Scramble the Eggs

While the eggs are cooking, toast the whole wheat bread slices until golden brown.

Toast the Bread

Plate the spinach and mushroom scramble alongside the cooked sausage links, fresh fruit, and toast. Enjoy!

Serve

Egg Beaters

Slow-roasted tomatoes

Onion, diced

Fresh spinach, chopped

Mushrooms, sliced

Chicken apple sausage links

Whole wheat bread

Fresh fruit (e.g., berries, melon)

Olive oil

Salt

Black pepper

Spinach & Mushroom Scramble

Mixed Meats (700g) for 2 persons – Entrecote, Asado, Chicken (or Sirloin). Served with Vegetable Pincho and 4 grilled half-potatoes

El Gaucho Special

Crispy chicken strips, red onions, green peppers, tomatoes, American cheese, applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

Honey Mustard Chicken Crunch

Grilled chipotle chicken, applewood smoked bacon, grilled onions with Pepper Jack and Cheddar cheeses. Drizzled with Chipotle BBQ sauce, served with salsa and sour cream.

Chipotle Chicken Quesadilla

A grilled chicken breast seasoned with lemon pepper, topped with sautéed mushrooms and Swiss cheese, served on herb rice.

Mushroom 'n Swiss Chicken

Our homemade Belgian waffle with two eggs and choice of two applewood smoked bacon strips or two sausage links. Belgian Waffle. Add cool glazed strawberries or warm glazed blueberries and whipped topping for an additional charge.

Belgian Waffle Platter

A fried chicken fillet and American cheese inside two fresh baked biscuits, topped with cream gravy. With two eggs, two applewood smoked bacon strips and choice of hash browns, breakfast potatoes or fruit.

Southern Fried Chicken Biscuit Platter*

Make Spinach & Mushroom Scramble Recipe in just 25m. Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms. With three chicken apple sausage links, fresh fruit and dry whole wheat toast. 505 calories

Spinach & Mushroom Scramble Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions