Spinach & Mushroom Scramble Recipe
Recipe information
Make Spinach & Mushroom Scramble in just 25m. Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms. With three chicken apple sausage links, fresh fruit and dry whole wheat toast. 505 calories
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Sausages
In a skillet over medium heat, cook the chicken apple sausage links until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
2. Sauté the Vegetables
In the same skillet, add olive oil and heat over medium heat. Add diced onions and sliced mushrooms. Sauté for about 5 minutes until onions are translucent and mushrooms are tender.
3. Add Spinach and Tomatoes
Stir in the chopped spinach and slow-roasted tomatoes. Cook until the spinach wilts, about 2-3 minutes.
4. Scramble the Eggs
Pour in the Egg Beaters, stirring gently to combine with the vegetables. Cook until the eggs are set, about 3-4 minutes. Season with salt and black pepper to taste.
5. Toast the Bread
While the eggs are cooking, toast the whole wheat bread slices until golden brown.
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