Smoked Bacon & Omelette Ham Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by dicing the ham into small pieces and set aside. Chop the applewood smoked bacon into small bits.

2. 2

   Cook the Bacon

   In a skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on paper towels.

3. 3

   Mix the Eggs

   In a bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.

4. 4

   Cook the Omelette

   In the same skillet, add the butter and allow it to melt. Pour in the egg mixture and let it cook for about 2 minutes, gently stirring the edges.

5. 5

   Add the Fillings

   Once the eggs start to set, add the diced ham, cooked bacon, and American cheese on one half of the omelette.

6. 6

   Finish Cooking

   Fold the omelette over the fillings and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.

7. 7

   Serve

   Carefully slide the omelette onto a plate and serve hot. Enjoy your Smoked Bacon & Omelette Ham!