Onion Rings Recipe
Served with Chipotle Ranch dipping sauce. Full Order and Smaller Portion available (price varies).
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Ingredients
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Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat and Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side.
- 5
Drain and Serve
Remove the onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with Chipotle Ranch dipping sauce.
