Jul 14 2026
Restaurants›Saffron Columbus›Mushroom 'n Swiss Chicken Recipe

Mushroom 'n Swiss Chicken Recipe

Inspired by Saffron Columbus
Time30m
Serves2

A grilled chicken breast seasoned with lemon pepper, topped with sautéed mushrooms and Swiss cheese, served on herb rice.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with lemon pepper seasoning, salt, and black pepper.

  2. 2

    Grill the Chicken

    Lightly brush the grill with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  3. 3

    Sauté the Mushrooms

    In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Then, add the sliced mushrooms and cook until they're soft and browned, about 5-6 minutes. Season with salt and pepper.

  4. 4

    Add the Cheese

    Place the Swiss cheese slices over the mushrooms in the skillet and cover for a minute to allow the cheese to melt.

  5. 5

    Serve

    On each plate, serve a portion of herb rice, top with the grilled chicken breast, and then spoon the sautéed mushrooms and melted Swiss cheese over the chicken.

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