Lemon Meringue Recipe

Instructions for Lemon Meringue

1. 1

   Prepare the Lemon Filling

   In a medium saucepan, whisk together 1 cup of sugar, flour, and water. Cook over medium heat, stirring constantly until thickened. Remove from heat.

2. 2

   Add Lemon Ingredients

   Stir in lemon juice, lemon zest, and egg yolks (beaten). Return to heat and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in butter until melted.

3. 3

   Prepare the Meringue

   In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add 1 cup of sugar, continuing to beat until stiff peaks form.

4. 4

   Assemble the Pie

   Pour the lemon filling into a pre-baked pie crust. Spread meringue over the filling, sealing the edges to prevent shrinking.

5. 5

   Bake

   Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until meringue is golden brown. Let cool before serving.