Name: Saffron Columbus Jumbo Shrimp Dinner Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Jumbo shrimp (butterfly cut); 1 cup All-purpose flour; 1 cup Cornstarch; 2 large Eggs; 2 cups Breadcrumbs (panko preferred); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 2 cups Oil for frying

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A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.

Rinse the jumbo shrimp under cold water and pat them dry with paper towels. Butterfly each shrimp if not pre-butterflied, ensuring they are opened but not cut all the way through.

Prepare the Shrimp

In three separate bowls, place the flour in the first bowl, beaten eggs in the second bowl, and mix breadcrumbs with salt, black pepper, paprika, and garlic powder in the third bowl.

Set Up Breading Station

Dredge each butterflied shrimp in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Set aside on a plate.

Bread the Shrimp

In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

Fry the Shrimp

Remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with zesty cocktail sauce.

Drain and Serve

Jumbo shrimp (butterfly cut)

All-purpose flour

Cornstarch

Eggs

Breadcrumbs (panko preferred)

Salt

Black pepper

Paprika

Garlic powder

Oil for frying

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Make Jumbo Shrimp Dinner Recipe in just 30m. A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.

Jumbo Shrimp Dinner Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions