Honey Mustard Chicken Crunch Recipe
Crispy chicken strips, red onions, green peppers, tomatoes, American cheese, applewood smoked bacon and Honey Mustard dressing on fresh garden greens.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 400°F (200°C). Slice the chicken breast into strips. Season with salt and pepper.
Breading the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken strip first in flour, then in egg, and finally coat with panko breadcrumbs.
Bake the Chicken
Place the breaded chicken strips on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 15-20 minutes or until golden brown and cooked through.
Cook the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and drain on paper towels, then crumble.
Prepare the Vegetables
Slice the red onion, green bell pepper, and tomato into bite-sized pieces.
Assemble the Salad
In a large bowl, combine the mixed salad greens, red onion, green pepper, tomato, and crumbled bacon. Add the baked chicken strips on top.