Farmer’s Omelette Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the applewood smoked bacon, onion, and green peppers. Remove the casing from the sausage and crumble it.

2. 2

   Cook the Bacon and Sausage

   In a large skillet over medium heat, cook the bacon until crispy. Add the crumbled sausage and cook until browned. Remove both from the skillet and drain excess fat.

3. 3

   Sauté the Vegetables

   In the same skillet, add butter, then sauté the onions and green peppers until they are soft and translucent.

4. 4

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Cook the Omelette

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook until the edges begin to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.

6. 6

   Add Fillings and Cheese

   Once the eggs are mostly set, add the cooked bacon, sausage, and American cheese evenly over one half of the omelette.

7. 7

   Fold the Omelette

   Carefully fold the omelette in half over the fillings and cook for an additional minute until the cheese melts.

8. 8

   Serve

   Slide the omelette onto a plate and serve hot.