El Gaucho Special Recipe

Preparation and Cooking

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, salt, black pepper, paprika, and garlic powder. Mix well.

2. 2

   Marinate the Meats

   Add the entrecote, asado, and chicken breast to the marinade. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   Cut the bell peppers and onion into chunks. Skewer them along with cherry tomatoes onto skewers to make the vegetable pincho.

4. 4

   Prepare the Potatoes

   Cut the potatoes in half. Boil them in salted water for about 10 minutes until slightly tender. Drain and set aside.

5. 5

   Grill the Meats and Vegetables

   Preheat the grill. Grill the marinated meats for about 6-8 minutes on each side or until cooked to your preference. Grill the vegetable pinchos alongside for about 5-7 minutes.

6. 6

   Grill the Potatoes

   While grilling the meats, place the boiled potato halves on the grill, cut side down, and grill for about 5-6 minutes until they have nice grill marks.

7. 7

   Serve

   Arrange the grilled meats, vegetable pincho, and grilled potatoes on a platter. Garnish with fresh parsley and serve immediately.