Restaurants›Saffron Columbus›El Gaucho Special Recipe

El Gaucho Special Recipe

Inspired by Saffron Columbus
Time1h
Serves2

Mixed Meats (700g) for 2 persons – Entrecote, Asado, Chicken (or Sirloin). Served with Vegetable Pincho and 4 grilled half-potatoes

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Ingredients

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Meats and Vegetables

Method

Preparation and Cooking

1

Prepare the Marinade

In a bowl, combine olive oil, salt, black pepper, paprika, and garlic powder. Mix well.

2

Marinate the Meats

Add the entrecote, asado, and chicken breast to the marinade. Cover and refrigerate for at least 30 minutes.

3

Prepare the Vegetables

Cut the bell peppers and onion into chunks. Skewer them along with cherry tomatoes onto skewers to make the vegetable pincho.

4

Prepare the Potatoes

Cut the potatoes in half. Boil them in salted water for about 10 minutes until slightly tender. Drain and set aside.

5

Grill the Meats and Vegetables

Preheat the grill. Grill the marinated meats for about 6-8 minutes on each side or until cooked to your preference. Grill the vegetable pinchos alongside for about 5-7 minutes.

6

Grill the Potatoes

While grilling the meats, place the boiled potato halves on the grill, cut side down, and grill for about 5-6 minutes until they have nice grill marks.

7

Serve

Arrange the grilled meats, vegetable pincho, and grilled potatoes on a platter. Garnish with fresh parsley and serve immediately.