Chipotle Chicken Quesadilla Recipe
Grilled chipotle chicken, applewood smoked bacon, grilled onions with Pepper Jack and Cheddar cheeses. Drizzled with Chipotle BBQ sauce, served with salsa and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Chicken
In a bowl, mix the chicken breast with chipotle sauce, salt, and black pepper. Let it marinate for at least 30 minutes.
Grill the Chicken
Grill the marinated chicken over medium heat for about 6-7 minutes on each side, or until fully cooked. Once done, slice into strips.
Assemble the Quesadillas
On one half of each tortilla, layer the grilled chicken, bacon, sautéed onions, and a mix of Pepper Jack and Cheddar cheeses. Fold the tortilla over.
Cook the Quesadillas
In a clean skillet, cook each quesadilla over medium heat for about 3-4 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
Serve
Cut the quesadillas into wedges and drizzle with Chipotle BBQ sauce. Serve with salsa and sour cream on the side.
