Chicken Strips Recipe

Cooking Instructions

1. 1

   Prepare Chicken

   Slice the chicken breast into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, place the flour mixed with salt, black pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Chicken

   Dredge each chicken strip in the flour mixture, shaking off excess, then dip in the beaten eggs, and finally coat with breadcrumbs.

4. 4

   Heat Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry Chicken Strips

   Add the breaded chicken strips to the skillet in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken strips from the skillet and place them on paper towels to drain excess oil. Serve warm with Honey Mustard dressing.