Banana Cream Recipe
Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.
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Ingredients
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Banana Cream Ingredients
Method
Directions for Banana Cream
- 1
Prepare the Pudding
In a mixing bowl, combine the vanilla pudding mix with 2 cups of milk. Whisk until smooth and let it sit for about 5 minutes until it thickens.
- 2
Slice the Bananas
While the pudding is setting, peel and slice the ripe bananas into thin rounds.
- 3
Make the Whipped Cream
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
- 4
Layer the Ingredients
In a serving dish or individual cups, layer the thickened pudding, sliced bananas, and a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- 5
Garnish
Sprinkle the chopped walnuts over the top layer of whipped cream for added crunch.
- 6
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled.
