Tres Tacos Recipe
Choose from chicken (breast) or fish (black cod) tacos and you'll receive three 4.5" street size appetizer tacos with traditional pico de gallo, avocado slices, and our house sauce.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Protein
Choose either chicken or black cod. For chicken, season with olive oil, salt, and pepper. For black cod, season similarly. Cook in a skillet over medium heat until fully cooked (chicken should reach an internal temperature of 165°F, black cod should be flaky). Approximately 6-8 minutes for chicken and 4-5 minutes for black cod.
- 2
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 3
Assemble the Tacos
On each tortilla, layer the cooked protein, pico de gallo, and avocado slices. Drizzle with house sauce.
- 4
Serve
Enjoy your tres tacos warm, with additional house sauce on the side if desired.
