Shrimp Cocktail Recipe

Time20m

Serves4

Served with cocktail sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Poaching Liquid
In a large pot, combine the water, lemon halves, bay leaves, and Old Bay seasoning. Bring to a boil over medium-high heat.
2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Be careful not to overcook.
3
Cool the Shrimp
Remove the shrimp from the pot and transfer them to an ice bath (a bowl of ice and water) to stop the cooking process. Let them cool for about 5 minutes.
4
Serve
Drain the shrimp and arrange them on a platter. Serve with cocktail sauce and lemon wedges on the side.