Tiramisu Recipe
Classic Italian dessert made with coffee and mascarpone.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
Brew the espresso or strong coffee and allow it to cool. If using coffee liqueur, mix it with the coffee.
- 2
Make the Mascarpone Mixture
In a large bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until soft peaks form.
- 3
Dip Ladyfingers
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, arrange half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat the Layers
Repeat the process with the remaining ladyfingers and mascarpone mixture. Smooth the top with a spatula.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy your delicious tiramisu!
