Restaurants›Ryfe Bar, Restaurant and Event Venue›Fried Calamari Recipe

Fried Calamari Recipe

Inspired by Ryfe Bar, Restaurant and Event Venue
Time1h
Serves4

Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fried Calamari Ingredients

Method

Fried Calamari Preparation

1

Prepare the Calamari

Rinse the calamari rings under cold water and pat them dry with paper towels.

2

Make the Batter

In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.

3

Soak in Buttermilk

Place the calamari rings in another bowl and pour the buttermilk over them. Allow to soak for at least 30 minutes.

4

Heat the Oil

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Coat the Calamari

Remove the calamari rings from the buttermilk, allowing excess to drip off. Dredge them in the flour mixture, ensuring they are well-coated.

6

Fry the Calamari

Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.

7

Drain and Serve

Remove the fried calamari with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with lemon wedges and marinara sauce for dipping.