Ribeye Steak Recipe

Inspired by Ryfe Bar, Restaurant and Event Venue

Time45m

Serves2

With garlic mashed potatoes.

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Ingredients

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For the Ribeye Steak

2 pieces Ribeye steak

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

4 cloves Garlic cloves

2 tbs Butter

For the Garlic Mashed Potatoes

2 lbs Potatoes

4 cloves Garlic cloves

4 tbs Butter

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

Method

For the Ribeye Steak

Prepare the Steak

Let the ribeye steaks sit at room temperature for about 30 minutes before cooking. Season both sides generously with salt and black pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Cook the Steak

Add the steak to the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. During the last minute of cooking, add garlic and butter to the pan, basting the steak with the melted butter.

Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes before slicing.

For the Garlic Mashed Potatoes

Boil the Potatoes

Peel and chop the potatoes into uniform pieces. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add minced garlic, butter, milk, salt, and black pepper. Mash until smooth and creamy.

Serve

Serve the garlic mashed potatoes alongside the ribeye steak.