Steak Frites Recipe
Make Steak Frites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak and Fries
Method
Preparation and Cooking
Prepare the Fries
Peel the potatoes and cut them into thick fries. Rinse the fries in cold water to remove excess starch, then pat dry with paper towels.
Fry the Potatoes
Heat a pot of oil over medium-high heat. Once the oil is hot, add the fries in batches and fry until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, then season with salt.
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add butter and fresh herbs during the last minute of cooking, basting the steak with the melted butter.