Beef Tartare Recipe
With quail egg and capers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Ensure that the pieces are small and uniform for the best texture.
- 2
Mix Ingredients
In a bowl, combine the chopped beef with Dijon mustard, Worcestershire sauce, capers, olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 3
Plate the Tartare
Using a round mold or a ring, carefully pack the beef mixture onto a plate to form a neat tower.
- 4
Add Quail Eggs
Carefully crack the quail eggs and place one yolk on top of each beef tartare portion.
- 5
Garnish
Finely chop the fresh parsley and sprinkle on top for garnish.
- 6
Serve
Serve immediately with toasted bread or crackers on the side.
