Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Frying Directions
- 1
Prepare the Breading
In a bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 2
- 3
Coat the Calamari
Dip each calamari ring into the wet mixture, then coat it in the dry mixture, ensuring an even coverage.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the calamari rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy fried calamari hot with marinara sauce on the side for dipping.
