Jun 08 2026
Restaurants›Ryfe Bar, Restaurant and Event Venue›Surf N Turf Burger Recipe

Surf N Turf Burger Recipe

Inspired by Ryfe Bar, Restaurant and Event Venue
Time30m
Serves2

8oz burger, four large gulf shrimp, romaine lettuce, tomato and red onion, and horseradish sauce

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Shrimp

    In a skillet over medium heat, add olive oil. Season the shrimp with salt and pepper, then cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.

  2. 2

    Form the Burger Patty

    In a bowl, combine the ground beef with salt and pepper. Form into two equal patties, ensuring they are about 8 ounces each.

  3. 3

    Cook the Burger Patty

    Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  4. 4

    Prepare the Bun

    Toast the burger buns on the grill or in a toaster until lightly golden.

  5. 5

    Assemble the Burger

    On the bottom bun, layer the romaine lettuce, followed by the cooked burger patty, topped with shrimp, sliced tomato, and red onion. Drizzle with horseradish sauce and finish with the top bun.

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