Spicy Sausage Flatbread Recipe
Our meat-lovers option includes a little spiciness with red pepper flakes, spicy Italian sausage slices, our house-made marinara, and shredded mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, add the olive oil. Once hot, add the spicy Italian sausage slices and cook until browned and fully cooked, about 5-7 minutes.
- 2
Assemble the Flatbread
Preheat your oven to 425°F (220°C). Place the flatbread on a baking sheet. Spread the house-made marinara sauce evenly over the flatbread.
- 3
Add Toppings
Evenly distribute the cooked spicy sausage slices over the marinara. Sprinkle shredded mozzarella cheese on top, followed by a dash of red pepper flakes for extra heat.
- 4
Bake
Place the assembled flatbread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove the flatbread from the oven, and garnish with fresh basil leaves. Slice and serve hot.
