Seafood Bisque Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, then sauté until soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Tomato Paste and Wine

   Stir in the tomato paste and pour in the dry white wine. Bring to a simmer and let it reduce by half, about 10 minutes.

3. 3

   Combine Stock and Seasonings

   Add the seafood stock, bay leaves, and fresh thyme to the pot. Season with salt and black pepper to taste. Bring to a boil, then reduce heat and let it simmer for 20 minutes.

4. 4

   Incorporate Seafood

   Add the shrimp, scallops, and crab meat to the pot. Let it simmer for another 5-7 minutes until the seafood is cooked through.

5. 5

   Finish with Cream

   Stir in the heavy cream and let the bisque heat through without boiling. Remove bay leaves before serving.

6. 6

   Garnish and Serve

   Ladle the bisque into bowls, garnish with chopped parsley, and serve hot.