Sassy Basil Boil Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, add the baby potatoes and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and set aside.

2. 2

   Sauté the Sausage

   In the same pot, heat olive oil over medium heat. Add the sliced spicy sausage and sauté until browned, about 5-7 minutes.

3. 3

   Add Garlic and Seasoning

   Stir in minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

4. 4

   Combine Ingredients

   Add the shrimp, mussels, and cooked potatoes back into the pot. Pour in the lemon juice and add salt and black pepper to taste.

5. 5

   Simmer

   Pour in 4 cups of water and bring to a gentle simmer. Cover and cook for about 5-7 minutes, or until mussels open and shrimp are cooked through.

6. 6

   Add Fresh Basil

   Remove the pot from heat and stir in the chopped fresh basil. Adjust seasoning if necessary.

7. 7

   Serve

   Serve the Sassy Basil Boil hot, ensuring to include a mix of shrimp, mussels, sausage, and potatoes in each bowl.