S-the Wedge Recipe
A wedge of iceberg lettuce, covered in bleu cheese dressing and crumbles, hickory-smoked bacon, roasted cherry tomatoes and finished with a balsamic fig glaze
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Roast the Cherry Tomatoes
Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until they are blistered and soft.
- 3
Prepare the Lettuce Wedge
Cut the iceberg lettuce into quarters or wedges. Place each wedge on a serving plate.
- 4
Assemble the Salad
Drizzle bleu cheese dressing over each wedge of lettuce. Top with bleu cheese crumbles, crumbled bacon, and roasted cherry tomatoes.
- 5
Finish with Balsamic Fig Glaze
Drizzle balsamic fig glaze over the assembled salad for added flavor.
- 6
Serve
Serve immediately and enjoy your delicious wedge salad!
