Ryfe Margherita Flatbread Recipe
Chef Marvin's take on a classic includes all the classic ingredients except we replace the basil with fresh arugula and drizzle the whole thing with a balsamic fig glaze.
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Ingredients
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Flatbread Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Add Sauce and Cheese
Spread a layer of tomato sauce evenly over each flatbread. Tear the fresh mozzarella into pieces and distribute it over the sauce.
- 4
Season
Drizzle olive oil over the top and sprinkle with salt and black pepper.
- 5
Bake Flatbreads
Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the flatbread is crispy.
- 6
Add Arugula
Remove from the oven and immediately top with fresh arugula.
- 7
Drizzle Glaze
Finish by drizzling balsamic fig glaze over the flatbreads.
- 8
Serve
Slice and serve warm. Enjoy your Ryfe Margherita Flatbread!
