Roasted Cauliflower Recipe

Time40m

Serves4

Oven Roasted Cauliflower, sautéed premium maple-wood bacon, balsamic fig glaze, fresh grated parmesan

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Ingredients

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1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and place in a large bowl.
2
Season the Cauliflower
Drizzle the florets with olive oil, and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
3
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and tender.
4
Cook the Bacon
While the cauliflower is roasting, cook the maple-wood bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble into small pieces.
5
Combine and Serve
Once the cauliflower is roasted, remove it from the oven. Drizzle with balsamic fig glaze, sprinkle with crumbled bacon, and freshly grated parmesan cheese. Serve warm.