Mussels Recipe
Ten large New Zealand green mussels in our house marinara
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Ingredients
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Mussels and Marinara Sauce
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Seasoning
Add the canned crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper to the pan. Stir well to combine and let it simmer for about 10 minutes.
- 3
Cook the Mussels
Add the cleaned New Zealand green mussels to the pan with the marinara sauce. Cover and cook for 5-7 minutes, or until the mussels open up. Discard any mussels that do not open.
- 4
Garnish and Serve
Once the mussels are cooked, remove from heat and garnish with chopped fresh parsley. Serve hot with the marinara sauce.
