Kids Cheeseburger Recipe
4oz burger, American cheese on a brioche bun. (all served medium well)
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into 4 equal patties, each weighing about 4oz.
- 2
- 3
Add Cheese
Flip the patties and place a slice of American cheese on each one. Cook for an additional 3-4 minutes, or until the burgers are medium well and the cheese has melted.
- 4
Toast the Buns
While the burgers are cooking, split the brioche buns and toast them on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
Place each cheeseburger patty on the bottom half of a toasted brioche bun. Add any optional toppings if desired, then top with the other half of the bun.
