Just Bacon Burger Recipe
8oz burger, smoked maplewood bacon, and American cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the maplewood smoked bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess grease.
- 2
Shape the Burger Patty
While the bacon is cooking, shape the ground beef into a patty approximately 1 inch thick. Season both sides with salt and black pepper.
- 3
Cook the Burger Patty
In the same skillet with some of the bacon grease, cook the burger patty over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place the American cheese on top to melt.
- 4
- 5
Serve
Serve the Just Bacon Burger immediately with your choice of sides.
