Jumbo Wings Recipe
Six jumbo wings in our house sticky-Asian, lemon-pepper-garlic-butter or house buffalo
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Ingredients
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Chicken Wings
Sticky-Asian Sauce
Lemon-Pepper-Garlic-Butter Sauce
House Buffalo Sauce
Method
Preparation
- 1
Prepare the Wings
Clean and pat dry the jumbo chicken wings. Season with salt and black pepper.
Cooking
- 2
Bake the Wings
Preheat the oven to 400°F (200°C). Place wings on a baking sheet and bake for 40-45 minutes, turning halfway through.
Sauces
- 3
Prepare Sticky-Asian Sauce
In a saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer, then mix cornstarch with water and add to the sauce. Stir until thickened.
- 4
Prepare Lemon-Pepper-Garlic-Butter Sauce
Melt butter in a saucepan. Add lemon zest, lemon juice, minced garlic, and black pepper. Stir until combined.
- 5
Prepare House Buffalo Sauce
In a small saucepan, melt butter and mix in hot sauce, garlic powder, and black pepper. Stir until smooth.
