Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into even pieces, then boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth.

2. 2

   Prepare the Asparagus

   Trim the ends of the asparagus and drizzle with olive oil, salt, and pepper. Grill or roast in the oven until tender, about 8-10 minutes.

3. 3

   Marinate the Salmon

   In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Coat the salmon fillets with this mixture and let it marinate for at least 15 minutes.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   Serve

   Plate the grilled salmon alongside the asparagus and a generous serving of mashed potatoes. Enjoy your meal!