Grilled Chicken Parm Recipe
Grilled chicken breast, mozzarella cheese, marinara sauce, fresh basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt, pepper, and garlic powder.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Add Marinara and Cheese
Once the chicken is cooked, spoon marinara sauce over each breast and sprinkle the shredded mozzarella cheese on top. Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is melted.
- 4
Garnish and Serve
Remove the chicken from the grill, and top with fresh basil leaves. Serve hot with extra marinara sauce on the side.



