Grilled Chicken Club Recipe
Grilled chicken breast, romaine, tomato, avocado, bacon, mayo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked and no longer pink in the center. Remove from grill and let rest.
- 2
Cook the Bacon
While the chicken is resting, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 3
Prepare the Veggies
Slice the tomato and avocado. Chop the romaine lettuce into bite-sized pieces.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. On two slices, layer the grilled chicken, bacon, romaine, tomato, and avocado. Top with the other slices of bread, mayo side down.
- 5
Serve
Cut the sandwiches in half and serve immediately. Enjoy your delicious Grilled Chicken Club!
