Grilled Buffalo Chicken Sandwich Recipe
Grilled 100% chicken breast coated in buffalo sauce and blue cheese crumbles and served on Atlantic City's own Formica Bakery Brioche Bun with a side of premium coated fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Buns
Fries
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, coat the chicken breasts with buffalo sauce. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest.
- 3
Add Blue Cheese
Sprinkle blue cheese crumbles over the grilled chicken while it's still warm.
Fries Preparation
- 4
Prepare the Fries
Preheat the oven to 425°F (220°C). Spread the coated fries on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- 5
Bake the Fries
Bake the fries in the preheated oven for about 20-25 minutes, or until golden and crispy.
Assembly
- 6
Assemble the Sandwich
Place the grilled buffalo chicken on the bottom half of the brioche bun. Top with the other half of the bun.
- 7
Serve
Serve the buffalo chicken sandwich with a side of baked fries.
