Flight O' Fries Recipe
Three different fries to try! Our house fries which are a premium crunch coated french fry, our truffled fries which are tossed in truffle oil and topped with parmesan cheese & our irregular cut sweet potato fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
House Fries
Truffled Fries
Sweet Potato Fries
Method
Preparation
- 1
Prepare House Fries
Peel and cut the russet potatoes into evenly sized fries. Soak them in cold water for at least 30 minutes, then drain and pat dry.
- 2
- 3
Prepare Sweet Potato Fries
Peel and cut the sweet potatoes into irregular fries. Toss them with olive oil, salt, and cayenne pepper.
- 4
Bake Sweet Potato Fries
Spread sweet potato fries on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through, until crispy.
Assembly
- 5
Make Truffled Fries
Toss the prepared house fries in truffle oil and sprinkle with grated Parmesan cheese and chopped parsley.
- 6
Serve
Plate the house fries, truffled fries, and sweet potato fries together. Enjoy your Flight O' Fries!
