Crispy Calamari Recipe
Served with a spicy aioli.
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Ingredients
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Calamari
Spicy Aioli
Method
Preparing the Calamari
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 2
Dredge the Calamari
Dredge the calamari rings in the flour mixture, shaking off any excess. Set aside on a plate.
Frying the Calamari
- 3
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Making the Spicy Aioli
- 5
Combine Ingredients
In a small bowl, whisk together the mayonnaise, minced garlic, sriracha, lemon juice, and salt to taste until smooth and well combined.
