Crispy Brussels Sprouts Recipe
With balsamic glaze.
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Ingredients
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Crispy Brussels Sprouts Ingredients
Method
Crispy Brussels Sprouts Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 5
Drizzle with Balsamic Glaze
Once roasted, remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to combine.
- 6
Serve
Serve hot as a delicious side dish.
