Crab Cake Sliders Recipe
Two housemade lump and jumbo lump crab cake sliders, arugula, LoCo slaw, horseradish sauce
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Ingredients
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Crab Cakes
LoCo Slaw
Assembly
Method
Crab Cakes Preparation
- 1
Mix the Ingredients
In a large bowl, combine lump crab meat, jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and bread crumbs. Season with salt and black pepper to taste.
- 2
Form the Patties
Gently fold the mixture until combined. Form into 4 equal-sized patties.
- 3
LoCo Slaw Preparation
- 4
Make the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, and sugar. Season with salt and black pepper to taste. Mix well and refrigerate until ready to serve.
Assembly
- 5
Assemble the Sliders
On each slider bun, place a crab cake, top with arugula, and add a generous dollop of horseradish sauce. Close the bun and serve immediately.
