Crab Cake Minis Recipe
Our lump & super lump crab crab bites are served with our custom Thai Ramen LoCo Slaw
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Ingredients
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Crab Cake Ingredients
Method
Preparation Steps
- 1
Prepare the Crab Mixture
In a large bowl, combine the lump crab meat, super lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, breadcrumbs, and beaten egg. Mix gently to combine, being careful not to break up the crab meat too much.
- 2
Season the Mixture
Add salt and pepper to taste, and mix again gently to incorporate the seasoning.
- 3
Form the Crab Cakes
Using your hands, form the mixture into small patties, about 1 to 2 inches in diameter.
- 4
Heat the Oil
In a large skillet, heat oil over medium heat until hot.
- 5
Cook the Crab Cakes
Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
