Classic Margherita Flatbread Recipe
A traditional Margherita flatbread has only 5 ingredients; fresh sliced mozzarella, extra virgin olive oil, a house made marinara, fresh basil and a quality flatbread (all ours are delivered daily from Atlantic City's own Formica Bakery)
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation of Flatbread
Preheat your oven to 400°F (200°C).
- 2
Spread Marinara
Place the flatbread on a baking sheet and evenly spread the house made marinara over the surface of each flatbread.
- 3
Add Cheese
Layer the fresh sliced mozzarella evenly over the marinara sauce on each flatbread.
- 4
Drizzle Olive Oil
Drizzle the extra virgin olive oil over the top of the mozzarella.
- 5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Garnish with Basil
Remove from the oven, let cool slightly, and top with fresh basil leaves before serving.
