Cauli Crust Recipe
Our cauliflower crust is topped with house-marinara and our street-corn medley for a simple, healthy and, most importantly, delicious flatbread option for our vegan friends!
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Ingredients
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For the Cauliflower Crust
For the Topping
Method
Making the Cauliflower Crust
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Steam the cauliflower florets until tender, about 5-7 minutes. Drain well and let cool.
- 2
Blend the Cauliflower
Once cooled, place the cauliflower in a food processor and pulse until it resembles rice. Transfer to a clean kitchen towel and squeeze out excess moisture.
- 3
Mix the Ingredients
In a large bowl, combine the cauliflower rice, almond flour, nutritional yeast, ground flaxseed, olive oil, garlic powder, salt, and black pepper. Mix well until it forms a dough.
- 4
Shape the Crust
Line a baking sheet with parchment paper. Spread the dough into a round shape, about 1/4 inch thick.
- 5
Bake the Crust
Bake in the preheated oven for 25-30 minutes, or until golden brown and firm.
Topping the Cauliflower Crust
- 6
Prepare the Topping
In a bowl, combine corn kernels, diced red bell pepper, diced red onion, chopped cilantro, lime juice, and season with salt and pepper to taste.
- 7
Assemble the Flatbread
Spread the house-marinara sauce evenly over the baked cauliflower crust, then top with the street-corn medley.
- 8
Final Bake
Return to the oven and bake for an additional 10-15 minutes until everything is heated through.
- 9
Serve
Remove from oven, let cool slightly, slice, and serve warm.
