Caprese Tower Recipe
Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the fresh mozzarella into 1/2 inch discs and the NJ tomatoes into similar thickness.
- 2
Layer the Caprese Tower
On a serving plate, place one mozzarella disc, followed by a slice of tomato. Sprinkle the tomato with garlic pepper, salt, and black pepper.
- 3
Repeat the Layers
Continue layering the mozzarella and tomato slices, alternating between them, until all ingredients are used. Aim for at least three layers.
- 4
Drizzle and Garnish
Drizzle the tower with extra virgin olive oil and fig-balsamic glaze. Top with fresh basil leaves for garnish.
- 5
Serve
Serve immediately as an appetizer or salad.
